Our services

From the baguette to the tartlet, from the sandwich to the croissant, without forgetting the warm potato, the Pains, Beurre et Chocolat® bakery suggests you a wide range of products which will fulfill all your desires.

        Our specialities

- the Pain Sportif (Rye, flour of tradition, roasted hazelnuts, apricots and grapes). It received the first prize of the Aromatic bread in 2009.

- the baguette de l’Erdre : it is the home-made baguette. It is made up of Red Label tradition flour and flour of gaude (roasted corn) and is made on liquid leaven.

- the croissant made with butter, which got the prize of the “best croissant of Loire-Atlantique made with butter in 2009”

- the warm potato: a potato which is cooked in the oven, crunching outside and tender inside, and well-served according to your desires.

The bread in accompaniment

In APERITIF

Canapé and pieces of toast : sandwich bread, the Baneton, the Pain Sportif

The festive breads : tomatoes and Chorizo, duo made up of olives and garlic walnut, Roquefort, Figs

With STARTERS

Foie gras: sandwich bread, the Baneton, the pain Sportif

With FISHES

Smoked salmon: the Baneton, the Sarrasine (flour of wheat and black wheat)

Seafoods: pie of rye on leaven, the lemon-shallots bread

With COOKED PORK MEATS

Hams: the baguette de l’Erdre, the "aux Alouettes "pie, The Tradition baguette with seeds, the Rustic (farmhouse bread)

Terrines and Pâtés: theTradition baguette, the Baneton, The Tradition baguette with seeds

With MEATS

Games: the "aux Alouettes "pie, the Rustic (farmhouse bread), the “Grand Chemin” pie (flour of millstone)

Poultry: the baguette de l’Erdre, the Tradition baguette with seeds, the Tradition baguette

Red meats: the baguette de l’Erdre, the Tradition baguette, the Rustic (farmhouse bread), the “Grand Chemin” pie (flour of millstone)

Smoked meats: the Tradition baguette, the "aux Alouettes "pie

With SALADS

Green salads: the Trio of seeds (flax, poppy and sunflower)

Mixed salads: the Pain Sportif, the Sarrasine (flour of wheat and black wheat), the bread with olives, the bread with chorizo

With cheese

Various cheeses: the Pain Sportif, the Tradition baguette with seeds, the Trio of seeds (flax, poppy and sunflower)

Dry cheeses: the Sarrasine (flour of wheat and black wheat), the Pain Sportif