Annual leaves

Our bakery will be closed from ……..

First prize

Our croissants were elected Best Croissants made with butter of Loire-Atlantique during the departmental contest of Loroux Bottereau and blind tasting of a jury with professionals

Meilleur croissant au beurre de Loire Atlantique 2009

Our Pain Sportif (Rye, flour of tradition, roasted hazelnuts, apricots and grapes) also received the first prize of the Aromatic bread.

Pain sportif

Congratulations to all the team !

Press article

This article were published on after the opening of our bakery.


Pains aux fruits

Pains sportifs

Croissants et pains au chocolat

Moulages de chocolat faits maison