Congratulations to all the team !
Press article
This article were published on www.questions-boulange.com after the opening of our bakery.
Annual
leaves
Our bakery will be closed from …..to…..
First prize
Our croissants were elected Best Croissants made with butter of Loire-Atlantique during the departmental contest of Loroux Bottereau and blind tasting of a jury with professionals
Our Pain Sportif (Rye, flour of tradition, roasted hazelnuts, apricots and grapes) also received the first prize of the Aromatic bread.
