Éric MARCHÉ, your baker
Which are the main specialities of your bakery?
-the best
croissant of Loire-Atlantique made with butter (contest in 2009)
-the Pain
Sportif (
-the Baguette de l’Erdre
How can you explain your passion for this job ?
The smell of the warm bread, the color of a well cooked crust (between honey and toffy), the bread which sings when we break it, the flavour of the crumb which melts in the mouth and its harmony with almost all the dishes.
What makes you happy in this job ?
The work of the dough on leaven, the pleasure to hear customers
to say to you they liked your bread.
What are the key values you defend ?
Essentially the TASTE
